Entree Menu

Juicy chicken marinated with fresh herbs and roasted to perfection.

A colorful assortment of seasonal vegetables grilled and drizzled with balsamic glaze.

Savory mushrooms filled with a blend of cheeses, herbs, and breadcrumbs.

Tender beef fillet coated with mushroom duxelles and wrapped in flaky pastry.

Fresh salmon fillet baked with a zesty lemon and herb crust.

Layers of pasta, ricotta cheese, and seasonal vegetables baked in marinara sauce.

Rich and creamy chocolate mousse topped with whipped cream and chocolate shavings.

A buttery tart shell filled with pastry cream and topped with fresh seasonal fruits.

Individual cheesecakes with a graham cracker crust and a variety of fruit toppings.